Jornadas de Pinchos del Botillo (Tapas Days)

For the first time, Bembibre hosts the so-called Jornadas de Pinchos del Botillo (tapas), an initiative in which hoteliers will take advantage of the celebration of the Botillo Festival to offer their customers specific tapas made with sausage.

The first edition had 20 participants between bars and restaurants in Bembibre and San Román de Bembibre.

Over the years, the tapas have evolved to become authentic gastronomic creations that combine the traditional character of the botillo with the gourmet concept in design, preparation and presentation.

Jornadas de Pinchos del Botillo (Tapas Days)

For the first time, Bembibre hosts the so-called Jornadas de Pinchos del Botillo (tapas), an initiative in which hoteliers will take advantage of the celebration of the Botillo Festival to offer their customers specific tapas made with sausage.

The first edition had 20 participants between bars and restaurants in Bembibre and San Román de Bembibre.

Over the years, the tapas have evolved to become authentic gastronomic creations that combine the traditional character of the botillo with the gourmet concept in design, preparation and presentation.