Sergio Fernández Luque
Chairman 2014
Sergio Fernández Luque
Chairman 2014
Photo: Héctor Keudell
The famous TV chef Sergio Fernández Luque was mantenedor (chairman) of Bembibre’s National Festival for the Exaltation of Botillo on its XLI edition the 2nd of February 2014. He had a space in Las Mañanas de la 1 called “Saber cocinar”. There he became to be well known. He was also a cooking teacher in Madrid and wrote several cookbooks.
Born in Córdoba, on Christmas Eve 1976, his passion for cooking comes from his grandfather (a pastry chef) and his mother (also a cook). He studied to work at restaurants, business management and tourism activities at the Escuela Superior de Hostelería y Turismo de Madrid. He also studied at Escuela de Hostelería de Tours to complete his training.
In that year Bembibre was looking for a Mantenedor related to the gastronomic field, in accordance with the cultural manifestation such as the Botillo Festival.
Photo: Héctor Keudell
The famous TV chef Sergio Fernández Luque was mantenedor (chairman) of Bembibre’s National Festival for the Exaltation of Botillo on its XLI edition the 2nd of February 2014. He had a space in Las Mañanas de la 1 called “Saber cocinar”. There he became to be well known. He was also a cooking teacher in Madrid and wrote several cookbooks.
Born in Córdoba, on Christmas Eve 1976, his passion for cooking comes from his grandfather (a pastry chef) and his mother (also a cook). He studied to work at restaurants, business management and tourism activities at the Escuela Superior de Hostelería y Turismo de Madrid. He also studied at Escuela de Hostelería de Tours to complete his training.
In that year Bembibre was looking for a Mantenedor related to the gastronomic field, in accordance with the cultural manifestation such as the Botillo Festival.